Cooked - High Protein Street Corn Chicken Bowls

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High Protein Street Corn Chicken Bowls

1.0

1000g raw chicken breast, cut into cubes

1.5 tsp salt

2 tsp parsley

2 tsp garlic powder

2 tsp onion powder

2 tsp smoked paprika

1.5 tsp cumin

3 tsp olive oil

Juice of ½ or 1 lime

25g light butter

2 tsp minced garlic

2 tbsp fresh parsley, finely chopped

400g canned sweetcorn, drained

60g light mayo

100g fat free Greek yogurt

50g Cholula hot sauce

50g jalapeños, de seeded and finely chopped

2 tbsp fresh coriander, finely chopped

2 tsp Tajin seasoning

Juice of ½ lime

100g crumbled feta cheese

190g uncooked basmati rice

Cut 1000g raw chicken breast into cubes
Mix chicken with salt, parsley, garlic powder, onion powder, smoked paprika, cumin, olive oil, and lime juice
Let the chicken marinate for at least 20 minutes for better flavor
Cook marinated chicken on medium heat for 6-8 minutes until golden
Lower the heat and add minced garlic and fresh parsley to the chicken
Cook uncooked basmati rice according to package directions
Mix cooked rice with 3 tbsp fresh coriander, finely chopped
Combine drained canned sweetcorn, light mayo, fat free Greek yogurt, Cholula hot sauce, jalapeños, fresh coriander, and Tajin seasoning in a bowl
Add juice of ½ lime and crumbled feta cheese to the corn salsa
Divide cooked chicken, coriander rice, and street corn salsa into 5 bowls
Store the corn salsa in a separate container for easier reheating

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 6 weeks ago

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