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Clean beets to remove any dirt or dust.
Cut off and discard roots and stems.
Place a rack into the bottom of a 6 Qt instant pot and add 1 cup water.
Place beets over the rack in a single layer, cover with the lid and set the valve to the 'sealing' position.
Pressure cook on high pressure for 25 minutes then do a quick pressure release by carefully flipping the valve to the 'venting' position until all of the steam is released according to the pressure indicator.
Cool the beets and wear gloves to peel the skins.