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Start by preparing your ingredients. Rinse the arugula and slice the tomato.
In a bowl, combine the lemon zest and juice with a pinch of salt and pepper to create a dressing.
Spread stone ground mustard on your choice of bread.
Layer the arugula and tomato slices on the bread.
Drizzle the lemon dressing over the veggies.
Top with the other slice of bread and press down gently.
For an extra crunch, consider adding some chips on the side.