Whisk flour, sugar, yeast and salt in a large mixing bowl
Add water and oil and stir until combined into a rough sticky dough
Cover and let rise 2 hours until doubled in size
Grease and flour two loaf pans
Divide dough in half, then loosely shape into a log and add to your loaf pans
Cover and let rise 30 mins - 1 hour
Preheat oven to 350 F and bake bread for approx 30 minutes, until deeply golden brown on top
Let cool before slicing and enjoy
