Peanut Butter Gyoza Ramen
  1. Mince the garlic and ginger, then fry in vegetable oil on a low heat until fragrant

  2. Add the peanut butter, soy sauce, rice vinegar, chilli oil and mushroom seasoning. Stir well, then cook out for a minute or two

  3. Whisk the stock cube and miso with boiling water. Add to the pot

  4. Bring to the boil, then lower the heat and simmer for 10-15 mins

  5. Cook the noodles and broccoli, then cook your gyoza (fry then steam)

  6. Check the broth for seasoning - finish with a squeeze of lime juice, a pinch of sugar and salt if needed

  7. Bowl up - noodles, broth, toppings, garnishes and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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