Mince the garlic and ginger, then fry in vegetable oil on a low heat until fragrant
Add the peanut butter, soy sauce, rice vinegar, chilli oil and mushroom seasoning. Stir well, then cook out for a minute or two
Whisk the stock cube and miso with boiling water. Add to the pot
Bring to the boil, then lower the heat and simmer for 10-15 mins
Cook the noodles and broccoli, then cook your gyoza (fry then steam)
Check the broth for seasoning - finish with a squeeze of lime juice, a pinch of sugar and salt if needed
Bowl up - noodles, broth, toppings, garnishes and enjoy
