Cooked - Spicy Ancho Turkey Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Ancho Turkey Chili

6.0

2 cups cooked brown rice

1 Tablespoon olive oil

½ yellow onion (, minced)

1 red bell pepper ((or green), chopped)

2 cloves garlic (, minced)

2 small fresh jalapeño peppers (, minced, ribs and seeds removed (leave ribs and seeds in one pepper if you like a lot of spice))

1 pound ground turkey

15 ounce can black beans (, drained and rinsed)

2 teaspoons ancho chili powder

2 teaspoons chili powder

1 teaspoon cumin

Salt and freshly ground black pepper (, to taste)

1 cup salsa (, best with fresh store-bought salsa for this, rather than from a jar)

28 ounce can crushed fire roasted tomatoes

1 ½ cups water

Sour cream, cheese, green onion, tortilla chips (for topping)

Heat the olive oil over medium high heat.
Add the onions, bell pepper, garlic, and jalapeños and saute for 1-2 minutes, stirring.
Add the turkey and cook until crumbled and browned.
Add the black beans, ancho chili powder, chili powder, cumin, salt and pepper, salsa, canned tomatoes and water.
Simmer for at least 15 minutes.
Add the cooked brown rice to the pot and stir to combine.
Serve warm topped with sour cream, cheese, green onions, and tortilla chips.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...