Cooked - Thai Fish Curry Recipe

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Thai Fish Curry Recipe

4.0

1 ½ lb white fish

3 tablespoons red Thai curry paste (divided)

2 tablespoons coconut oil

½ medium onion (finely minced)

2 tablespoons finely minced ginger

3 cloves garlic (finely minced)

15 ounce can coconut milk

½ cup water

1 tablespoon fish sauce

1 tablespoon coconut or brown sugar

4 cups chopped veggies (pictured are green beans, carrots, and red bell peppers)

Minced cilantro and lime juice (to serve)

Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
Serve with a little minced cilantro and a squeeze of lime juice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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