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gingerbitch
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Combine all your ingredients (except melted chocolate) in a bowl.
Mix until a thick batter has formed.
Place into the fridge to harden a bit while you melt your chocolate.
Spoon batter from the bowl & roll into balls with your hands.
Dunk into melted chocolate, then place onto a piece of parchment paper.
Garnish with flaky sea salt, then place into the freezer to set for 30 minutes-1 hour.
Best kept stored in the fridge or freezer depending on preference, enjoy!!