Berry Danishes
  1. Thaw puff pastry according to package instructions;

  2. Macerate berries by mixing them with sugar and cornstarch and set aside;

  3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest;

  4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with 2 tbs berries;

  5. Brush egg wash and sprinkle coarse sugar on the edges;

  6. Bake in a preheated oven at 400 F for about 20 mins;

  7. Finish with powdered sugar, mint leaves and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season☀️Summer

DifficultyMedium ⏰ 45m

Loading...