Quick Prawn & Mango Curry With Noodles
  1. Heat the oil in a large frying pan, then stir fry the prawns and most of the basil for 1-2 minutes.

  2. Stir in the rendang paste, coconut milk, mango and salad onions and bring to a simmer. Squeeze in a little lemon juice and season to taste.

  3. Cook the noodles according to pack instructions, then add to 2 deep bowls.

  4. Check the prawns are pink, opaque and cooked through, then ladle the curry over the noodles. Scatter over the remaining basil leaves and serve with lemon wedges.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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