Gather the ingredients
Combine dry ingredients and mix with eggs and water
Knead the dough until it reaches the right consistency
Let the dough rest for 30 minutes to 2 hours
Stretch the dough and cut it into noodles
Boil the noodles for about 4 minutes
Prepare the soup using chicken stock and soy sauce or miso
Add vegetables, meat, and seasonings to the soup
Serve and enjoy!
