Real Japanese Ramen From Scratch
  1. Gather the ingredients

  2. Combine dry ingredients and mix with eggs and water

  3. Knead the dough until it reaches the right consistency

  4. Let the dough rest for 30 minutes to 2 hours

  5. Stretch the dough and cut it into noodles

  6. Boil the noodles for about 4 minutes

  7. Prepare the soup using chicken stock and soy sauce or miso

  8. Add vegetables, meat, and seasonings to the soup

  9. Serve and enjoy!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍜Noodles

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...