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In a pot of boiling water, add in your spinach for 1-2 minutes than quickly transfer it to a bowl of cold water to blanch it
Remove the spinach from the cold water and form it into a ball to squeeze out any excess water
Chop the ball of spinach into 4 equal pieces
In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well
Transfer to an airtight container and sore in your refrigerator to enjoy later!