Barley And Lentil Soup
  1. Place a large soup pot over medium heat. Add the olive and diced onion, carrots and celery. Saute 6-8 minutes until the vegetables begin to soften.

  2. Add the garlic, and italian seasoning, lentils and barley. Toast and saute for a minute or two until the garlic is and spices are fragrant.

  3. Pour in the stock. Increase the heat to high and bring to a boil. Then cover the soup pot and reduce the heat to medium-low. Simmer for one hour, stirring occasionally.

  4. Remove from the heat and season with salt, and if you're adding garnishes, squeeze in half a lemon and the minced parsley. Stir well and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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