Cooked - Shaved Tofu Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shaved Tofu Sandwich

1.0

1 block super firm tofu, drained and dried, then shaved into thin strands with a vegetable peeler

3 tbsp olive oil

½ to 1 tsp salt (or less/more if desired)

Black pepper to taste (I like a lot)

½ tsp garlic powder

½ tsp onion powder

1 tsp smoked paprika

2 tbsp maple syrup

½ tsp white vinegar

1 cucumber, thinly sliced

2 tbsp apple cider vinegar

1 garlic clove, grated

¼ tsp salt

½ tsp red pepper flakes (or none/less if you're not into spice)

1 tsp maple syrup

½ cup vegan mayo

1 tbsp sriracha

Sliced tomatoes

Shredded lettuce

2 baguette rolls (I cut one large baguette in half)

Pre-heat oven to 425F.
Add tofu to a large mixing bowl along with the olive oil, salt, black pepper, garlic + onion powder, smoked paprika, maple syrup, and white vinegar.
Mix together until tofu is evenly coated.
Add to a large roasting tray lined with parchment, fan out tofu so that each piece touches the surface on its own, and roast in the oven for 15 to 25 mins (I roast for longer but I'm at higher altitude).
Toss cucumbers in a container with the ACV, grated garlic, ¼ tsp salt, pepper flake, and 1 tsp maple syrup. Set aside.
Cut each baguette roll in half and toast in a medium heat nonstick pan with oil or vegan butter 3–5 mins.
Mix together vegan mayo and sriracha.
Remove tofu from the oven, dress baguette rolls with sriracha mayo, tofu, cucumbers, lettuce, and tomato. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Meal📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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