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Begin by melting a tablespoon of butter in a pot.
Add a sprinkle of raisins, followed by two tablespoons of brown sugar and a third cup of shredded carrots.
Sprinkle in some cinnamon and nutmeg, then mix everything together.
Incorporate half a cup of oats into the mixture.
Pour in a little imitation vanilla and a cup of milk, stirring well to combine.
Allow the mixture to simmer for about seven to ten minutes, stirring occasionally.