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Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
Combine granulated sugar, light brown sugar, water, ground cinnamon, and butter in a nonstick skillet over medium heat.
Stir frequently until the sugar is fully dissolved and a light caramel begins to form, about 3-4 minutes. Season with salt.
Pour in the pecans and stir to coat fully. Then spread the pecan mixture over the prepared baking sheet. Let cool until solidified, about 5 minutes.
Gently break the pecans apart. Use immediately or transfer to an airtight container.