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In a mixing bowl, combine the flour, baking powder, and salt. Whisk to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the skillet if necessary.
Scoop the dough into the skillet and spread it into a round, flat shape about ½-inch thick.
Cover the skillet with a lid and cook for 6-8 minutes, or until the bottom is golden brown.
Flip the bread and cook for another 6-8 minutes, ensuring both sides are evenly cooked.
Remove the bread from the skillet and let it cool slightly before slicing or serving.