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PdfSalad
Add water to pot or deep skillet and bring to boil
Tie ribs around a box grater, bones out, and boil first side in water for 15 minutes, flip and boil second side for another 15 minutes
Remove ribs, untie and cut into individual pieces and coat in dirty flour
In a large, heavy skillet over medium high heat, melt butter and fry the ribs on both side until dark brown. Move ribs to a plate
Add onions to same skillet, and cook until starting to sweat
Add mushrooms and cook until they start releasing juices
Add spices
Add spinach and cook until wilted.
Return ribs to skillet and add beer
Lower heat and simmer, covered, for 20 minutes
Add tomato sauce and sprinkle scallions on top
Simmer, covered, for another 20 minutes
Remove from heat and serve with sides and salad
Salad
Add first 5 ingredients for salad into a bowl, mix well.
Drizzle with Balsamic glaze and serve with the ribs.