Cooked - Sesame-soy Dumpling Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lizzieodonoghue

Sesame-soy Dumpling Salad

4.0

3 tbsp tamari or all-purpose soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

1 tsp freshly minced garlic

1 tsp freshly grated ginger

1 tbsp brown sugar

1 tbsp toasted sesame seeds

1 tbsp chilli oil crisp, plus extra to serve (optional)

1 spring onion (scallion), finely sliced

2 tbsp finely chopped coriander (cilantro)

3 tbsp water

2 cups (150 g) shredded wombok cabbage (can be substituted with green cabbage)

1 Lebanese (short) cucumber, sliced

2 spring onions (scallions), finely sliced

½ red onion, finely sliced

24 vegetable dumplings (or dumplings/gyoza of your choice), prepared as per the packet instructions (see note 1)

½ cup (7 g) coriander (cilantro) leaves

¼ cup (40 g) finely chopped roasted peanuts

Add all of the ingredients, except the water, to a medium bowl and whisk to combine. Add the water, 1 tablespoon at a time, until your desired consistency is reached (I use all 3 tablespoons of water).
Add the cabbage, cucumber, spring onion and red onion to a large bowl. Top with the dumplings. Pour the dressing over, toss to coat, then add the coriander leaves and peanuts to garnish. Drizzle over more chilli oil crisp, if using.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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