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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Paper Sausage Rolls

1.0

10x rice paper sheets (2x per roll)

2 eggs

¼ cup water

Oil spray

Sesame seeds for topping

500g lean beef mince

½ cup baby spinach chopped finely

1 large carrot grated

1 large zucchini grated (juices squeezed out)

¼ large onion, diced

1-2 tsp minced garlic

4 heaped tbsp tomato paste

1 heaped tbsp soy sauce/tamari or wostersechire sauce

Seasonings of choice- I use @mingleseasoning chilli umami seasoning

Salt & pepper to taste

Pre-heat oven to 200c
Mix the filling ingredients well and set aside
Crack 2 eggs & ¼ cup water with salt & pepper into a shallow bowl
Dip 2 rice paper sheets into the mix and lay them down overlapping each other (refer to video)
Fill with the beef mince filling and roll into a sausage roll making sure the sides are tucked in. Repeat this until you make 5 sausage rolls.
Add onto a baking tray lined with parchment paper and spray lightly with some oil spray and top with sesame seeds(optional)
Bake for 20 mins, then flip halfway and bake for another 10-15 minutes
Store in the fridge for up to 5 days and re-heat in the microwave or airfryer for a crunchier sausage roll.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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