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ingredients:
cups roasted butternut squash
1 cup roasted carrots
cups steamed corn
4 cups cooked quinoa (1 cup uncooked), just add 1 tsp turmeric to the cooking water
1 cup roasted yellow squash
2 cups bell peppers
1 cup chickpeas
sunshine dressing:
⅓ cup olive oil
¼ cup tahini
2 tbsp lemon juice
1 tsp cumin
½ tsp turmeric
1 tsp salt
¼ tsp pepper
Cook quinoa with turmeric. Roast vegetables at 400º. Mix dressing. Combine all.