Sort ingredients
rsnake
QR Code
Listen
Pdf
Cook all ingredients together for 2 hours, then strain and keep the liquid.
Once boudin is cooking, add green onion, parsley, rice, and water to the pot.
If you don’t have a grinder, chop up meat with a knife until pork is shredded.
If you have a grinder, grind the meat and add the liquid back to the mix until it gets a little moist.
Clean off casing in cold water until all salt is off the casings and water is clear.
Put casing on stuffing attachment of the grinder and begin to stuff the casing with the boudin mix.
After boudin is stuffed, smoke for 30 minutes at 300 degrees or cook until casings are tender if not smoking.