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Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
In a large bowl add the eggs, butter, sour cream/yogurt, vanilla extract. Whisk until smooth.
Add in almond flour, baking powder, erythritol, cinnamon, tartar. Whisk until evenly combined.
Add batter to loaf pan and smooth surface with a spatula.
In a small bowl, add cinnamon sugar coating ingredients. Whisk until evenly combined.
Sprinkle surface of bread with about half of the cinnamon sugar coating.
Place bread into oven and bake for about 45-50 minutes or until toothpick inserted comes out clean.
Sprinkle remaining coating over bread while it is still hot. Let bread cool fully before slicing and serving.