Tsukiji Poke Bowl Attempt
  1. Cook the Purple Rice: Cook 1 cup of purple rice according to the package instructions. Let it cool slightly.

  2. Marinate the Spicy Tuna: Mix together soy sauce, sesame oil, rice vinegar, honey, sriracha, ginger, garlic, gochujang, and mayonnaise. Reserve a few tablespoons of this marinade to use as your classic poke sauce later. Add the cubed tuna to the remaining marinade and refrigerate for 15-20 minutes.

  3. Prep the Toppings: While the tuna is marinating, slice your cucumber, red onion, scallions, radishes, and get your crab salad and pickled radish ready.

  4. Assemble the Bowl: Start with a base of purple rice in your bowl. Add the marinated spicy tuna to the center. Arrange your toppings around the tuna—seasoned fish roe, crab salad, cucumber, red onion, scallions, radishes, and pickled radish. Sprinkle with nori seasoning.

  5. Drizzle with Sauce: Drizzle the reserved poke sauce and spicy mayo over the bowl.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

CategoryPoke Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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