Cooked - Tomato And Cucumber Salad With Tahini And Spicy Dukkah Oil - Ottolenghi

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Tomato And Cucumber Salad With Tahini And Spicy Dukkah Oil - Ottolenghi

1.0

1 ½ tbsp dukkah (homemade Dukkah = 2 cloves garlic, finely sliced, ½ tsp coriander seeds, lightly crushed, ½ tsp nigella seeds, 1 tsp sesame seeds and 1 tbsp sunflower seeds) ook kant en klaar te koop

1 tsp aleppo chilli flakes

2 tbsp olive or neutral oil

75g tahini

1 tbsp rice wine vinegar

2 tsp soy sauce

1 tsp maple syrup

2 heirloom tomatoes, cut into uneven 4 cm pieces (240g)

4 baby cucumbers, cut into uneven 4 cm pieces (200g)

2 tbsp dill leaves, picked

Fine sea salt

If you’re making your own dukkah oil, place the dukkah and chilli in a small heatproof bowl. Heat the oil in a small pan over medium until just before smoking point, (it should be shimmering), then pour the oil over the dukkah mixture.
In a medium bowl, whisk the tahini, vinegar, soy sauce, maple, 2 tablespoons water and ¼ teaspoon salt.
To serve, spread the tahini sauce over a large serving plate. Top with the tomatoes and cucumbers, skin side down, then drizzle over the dukkah oil and sprinkle over the dill.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 37 weeks ago

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