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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Pepper Potato Soup

6.0

2 medium onions, chopped

2 tablespoons canola oil

1 jar (7 ounces) roasted sweet red peppers, undrained and chopped

1 can (4 ounces) chopped green chiles, drained

2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground coriander

3 cups diced peeled potatoes

3 cups vegetable broth

2 tablespoons minced fresh cilantro

1 tablespoon lemon juice

½ cup reduced-fat cream cheese, cubed

In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 111 weeks ago

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