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Mix the dry ingredients together
Heat the milk and butter until warm
Add the milk mixture to the dry ingredients and mix until a dough forms
Knead the dough for several minutes until smooth and elastic
Place the dough in a greased bowl, cover, and let rise for 1 hour
Punch down the dough and divide into pieces
Shape the dough into thick slices and place on a baking sheet
Let the dough rise for another 30 minutes
Bake the toast at a high temperature until golden brown