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In a large sauce pan over medium-high heat, bring chicken broth to a boil.
Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.