Baked Carrots With Pesto
  1. Turn on the oven at 200 C fan.

  2. Cut off most of the top of the carrots. Wash them thoroughly, but without peeling them.

  3. Place the carrots in an ovenproof dish. Spread the pesto, honey, salt and pepper over the carrots and give it a good stir. Bake the carrots for 30 min. Feel free to turn them along.

  4. Blend the ricotta, garlic, honey, salt and pepper together to a creamy consistency.

  5. Spread the cream on a plate and place the baked carrots on top. Pour the pesto left in the dish over the carrots. Sprinkle with olives, feta, parsley, pistachios and grated lemon zest. Serve immediately. Bon appetite!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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