Sort ingredients
nanajo
QR Code
Listen
Pdf
Cook the ground beef. In a large pot over medium heat, cook the ground beef until browned. Drain any leftover fat.
Cook the first set of vegetables. Add the diced onion, bell pepper, taco seasoning, and tomato paste to the pot. Stir and sweat the ingredients together for 1 to 2 minutes.
Add the remaining vegetables and simmer. Add the black beans, kidney beans, corn, diced tomatoes, green chilies, and water. Bring the soup to a boil, reduce the heat to low, cover, and cook for 20 minutes.
Serve it up. To serve, ladle the taco soup into bowls and add your favorite taco toppings.