Preheat the oven to 350℉.
In a mixing bowl, stir together softened cream cheese, mayonnaise, grated cheddar cheese, chopped green onions and ¼ cup of the Boucan Glaze or warm pepper jelly.
Spread mixture into a baking dish.
Top with crushed butter crackers.
Bake for 15-20 minutes.
Remove from oven and top with extra crispy bacon, drizzle on the remaining ¼ cup of the Boucan Glaze.
Garnish with extra chopped green onions.
Serve with crackers, toast points, tortilla chips or veggie sticks! Enjoy!
