Cooked - Smoked Pot Roast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Pot Roast

1.0

3lb beef chuck or shoulder roast

½ tbsp mustard

2 tbsp beef rub

½ tbsp coarse salt

½ tbsp coarse black pepper

1 cup beef broth

3-4 dashes Worcestershire sauce

1 white onion, sliced

3-4 cloves garlic, minced

¼ butter, cut into pats

Preheat the smoker to 250°F
Coat the roast in a light layer of mustard as a binder, then season it with the beef rub
Add a layer of coarse ground salt and pepper on top
Place the roast on the grates and let it smoke for 3-4 hours until it reaches around 165°F internal, then transfer it to a pan
Add the beef broth and Worcestershire to the bottom of the pan
Add the sliced onion and minced garlic to the pan, then add the pats of butter on top
Cover the pan in foil and let it smoke for another 2-3 hours, or until the roast is fully probe-tender (around 203°F-210°F internal)
Let it rest for 15-20 minutes, then shred it up and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 25 weeks ago

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