Cooked - Ultimate Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate Banana Bread

8.0

½ cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan

1 cup (190 grams) packed light brown sugar

2 slightly heaped cups (about 18 ounces or 510 grams) of mashed banana, from 4 extra-large or 5 medium-large bananas

2 large eggs

1 teaspoon vanilla extract

1 teaspoon fine sea or table salt

1 heaped teaspoon ground cinnamon

A few gratings of fresh nutmeg (optional)

1 teaspoon baking soda

1 teaspoon baking powder

2 cups (260 grams) all-purpose flour

2 tablespoons raw or turbinado sugar (on top)

Heat oven to 350 degrees F.
Butter a 6-cup (9×5-inch) loaf pan or coat it with a nonstick cooking spray and set aside.
Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana.
Whisk in eggs and vanilla.
Sprinkle the surface of the batter evenly with salt, cinnamon, nutmeg (if using), baking soda, and baking powder, and whisk until fully dispersed.
Add flour and stir until combined.
Scrape batter into prepared loaf pan.
Sprinkle the top of the batter with the raw sugar.
Bake banana bread for 55 to 65 minutes.
Let cool in pan.
To store, leave the banana bread in the pan, uncovered.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 113 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...