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Clean and dry a large, microwave-proof mug (approx. 300ml capacity).
Put the butter for the crumble topping in the mug and microwave on high for around 20 seconds until it melts (this will also grease the mug).
While it cooks, mix the other crumble ingredients together in a bowl. Then add the melted butter and stir to combine.
In a separate bowl, mix all the cake ingredients except the chopped apple. Once combined, stir in the apple chunks.
Transfer the cake mix to the mug and use the back of a spoon to flatten it slightly.
Top with the crumble, pressing it down so it’s all tightly packed.
Microwave on high for 3 minutes.
Let the mug cool slightly before removing from the microwave to serve. You can either eat it straight from the mug or turn it out and serve with a scoop of vanilla ice cream.