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Preheat oven to 350°F and line a loaf pan with parchment paper.
Whisk together the flour, oats, baking powder, and salt.
In a separate bowl, whisk the eggs, greek yogurt, maple syrup, melted butter, and vanilla.
Fold the wet ingredients into the dry until just combined, then gently fold in the strawberries.
Spread into your prepared pan, adding a few extra strawberries on top.
Bake for 35–40 minutes, or until the center is set and a toothpick comes out clean.
Let cool completely before slicing and store in the refrigerator.