Scan to open on your phone
Tip: click step to get into cook mode
  1. Gather all ingredients.

  2. Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.

  3. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

  4. Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

  5. Serve and enjoy!

Loading...