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Over low heat, add 1 cup milk or water and ⅓ cup of dry mix, whisk until your mixture is smooth and thickened.
For different flavors, add the following:
Cream of broccoli: add ½ cup finely chopped broccoli.
Cream of cheddar: add ½ cup cheddar cheese.
Cream of chicken: add ½ cup finely chopped cooked chicken breast.
Cream of mushroom: add ½ cup finely chopped mushrooms.
Cream of celery: add ½ cup finely diced celery.