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Start by washing the Persian cucumbers and cutting them into bite-sized pieces.
Finely chop the chicken breast.
Take a few mint leaves and chop them roughly.
In a bowl, combine the cucumbers, feta cheese, chopped chicken, and mint leaves.
For the dressing, squeeze the juice of the lemon into the bowl.
Add a good quality olive oil, along with salt and pepper to taste.
Mix everything together until well combined.