Cooked - Creamy White Bean & Bacon Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Bean & Bacon Spinach Soup

5.0

6 slices bacon, chopped

1 small onion, diced

2 cloves garlic, minced

4 cups chicken or vegetable broth

2 cans (15 oz each) white beans, drained and rinsed

2 cups fresh spinach

½ cup heavy cream

1 tsp dried thyme

Salt and pepper, to taste

Optional: grated Parmesan cheese for serving

Cook Bacon: In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving bacon drippings in the pot.
Sauté Veggies: Add onion and garlic to the pot and cook until softened, about 3-4 minutes.
Add Broth & Beans: Stir in chicken broth, white beans, thyme, salt, and pepper. Bring to a simmer and cook 10 minutes.
Blend & Add Cream: Use an immersion blender to partially blend the soup for a creamy texture. Stir in heavy cream and spinach, cooking until spinach is wilted.
Serve: Top with crispy bacon and optional Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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