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Begin by frying the zucchini until it becomes soft.
In a bowl, combine the softened zucchini with breadcrumbs, eggs, minced garlic, salt, pepper, chopped fresh parsley, and cheese.
Mix all the ingredients thoroughly using your hands.
Allow the zucchini mixture to cool before squeezing it into the bowl.
Moisten your hands and shape the mixture into meatballs.
In a pan, heat a little olive oil and fry the meatballs for a few minutes until they turn golden brown.
Serve the meatballs topped with grated cheese and fresh basil.