Cooked - Pork Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

kristenvsmothra

Pork Tacos

6.0

1 ½ lbs. pork tenderloin (cut into ¼-inch cubes)

1 TBS EACH chili powder, ancho chili powder

1 ¼ teaspoon salt

1 tsp EACH garlic powder, ground cumin, brown sugar

½ tsp EACH dried oregano, smoked paprika, onion powder, ground coriander

¼ teaspoon pepper

¼-½ teaspoon cayenne pepper (optional for more heat)

2 tablespoons olive oil

3 tablespoons mild chopped green chiles ((half of a 4 oz. can))

1 tablespoon apple cider vinegar

1 tablespoon lime juice

1 avocado

½ cup sour cream or Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lime juice

½ teaspoon salt

¼ teaspoon ground cumin

¼ teaspoon garlic powder

1 Recipe Corn Salsa

10 corn or flour tortillas, 6-inch ((I love La Tortilla Factory))

Lime juice

Hot sauce

Crumbled cotija

Avocado Crema: Add all of the Avocado Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 6 hours ahead of time and refrigerate in an airtight container.
Corn Salsa: Prepare Corn Salsa anytime before making pork and store in the refrigerator.
Pork: While the pork is still on the cutting board, pat it dry then sprinkle it with all of the seasonings. Toss until evenly coated.
Heat oil in a large cast iron skillet over medium high heat. Add the pork in a single layer and let brown for 1-2 minutes then continue to cook and stir just until cooked through (don’t overcook, 145-155 degrees F). When almost cooked through, stir in green chiles, lime juice and vinegar. Taste and season with additional salt or cayenne pepper to taste.
To serve: Top tortillas with pork, Corn Salsa, Avocado Crema, freshly squeezed lime juice, hot sauce to taste and optional Cotija.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 130 weeks ago

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