Miso Soup
  1. Gather all ingredients.

  2. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.

  3. Reduce heat to medium and whisk in miso paste.

  4. Stir in tofu.

  5. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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