Southern West Virginia Hot Dog Chili Sauce
  1. Brown the ground beef in a skillet over medium heat, breaking it into fine crumbles.

  2. Stir in chili powder, paprika, cumin, salt, pepper, dried onion, garlic powder, and red pepper flakes.

  3. Add water, ensuring the beef is submerged, and bring to a gentle simmer.

  4. Cook uncovered on low heat for 1-2 hours, stirring occasionally.

  5. Stir in ketchup, brown sugar, and Worcestershire sauce.

  6. Simmer for an additional 30-45 minutes until thickened.

  7. Serve over grilled hot dogs with mustard, onions, and coleslaw for an authentic West Virginia experience.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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