Baked Italian Cod With Cherry Tomatoes, Olives And Calabrian Peppers
  1. Preheat oven at 450 F;

  2. Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt and pepper to a baking dish and mix well; roast for about 20 minutes;

  3. Once veggies have softened, add wine; season Cod filets with olive oil, salt and pepper and nest them into the veggies;

  4. Roast for another 12 minutes until bubbly and enjoy with some lemon!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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