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PdfBeat all together gently with Manual* beater, just until smooth.
Pour into 6 well-greased muffin tins (or 5 well-greased custard cups)
Bake @ 425°F for 15 minutes; reduce to 350∞F and bake another 15 minutes.
Note: DO NOT OVERBEAT or Popovers will be spongy instead of hollow.
Alternately, Food Network uses the same ingredients Mom does, but with the following instructions (read more at
)
Preheat oven to 400° F
Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes.
Meanwhile, mix the eggs in a blender until light yellow.
Add the warmed milk and blend.
Add the flour, salt and remaining melted butter, and blend until smooth.
Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes.
Remove from the oven and serve warm.