Longhorn Garlic Parmesan Crusted Chicken 🧄🧀🍗

Ingredients:

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

½ cup breadcrumbs

¼ cup melted butter

3 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup grated provolone cheese

¼ cup chopped fresh parsley

Salt and pepper to taste

2 tablespoons olive oil

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

Season and Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until they are golden brown on both sides but not cooked through, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish.

Prepare Topping: In a medium bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until well combined.

Assemble Dish: Top each chicken breast with the shredded mozzarella and provolone cheese. Sprinkle the Parmesan breadcrumb mixture evenly over the chicken breasts.

Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.

Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 420 kcal per serving | Servings: 4 servings

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