Cooked - Basil Lemon Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Basil Lemon Chicken Soup

9.0

2 tablespoons vegetable oil

1 teaspoon chopped garlic

2 cups chopped onion

2 cups chopped celery

2 bay leaves

2 tablespoons dried basil

½ cup fresh lemon juice

2 tablespoons Worcestershire

8 cups chicken broth

½ cup diced red bell pepper

1 cup thinly sliced mushrooms

2 cups diced uncooked chicken

3 tablespoons butter

3 tablespoons flour

2 cups half and half

Salt and freshly ground black pepper

In large stockpot, heat oil over medium heat. Add garlic and onion and cook until golden, stirring frequently, 10-15 minutes.
Add celery, bay leaves, basil, lemon juice, Worcestershire, and chicken broth. Heat to boiling, reduce heat, cover, and simmer 45 minutes, stirring occasionally.
Add bell pepper, mushrooms, and chicken. Cover and simmer 30 minutes.
In small saucepan, melt butter over medium-low heat. Add flour and cook, stirring constantly, 3-4 minutes.
Add about ¾ cup of the hot soup mixture, whisking constantly to prevent lumps.
Return to soup mixture and stir until well blended.
Stir in half and half and season with salt and pepper to taste.
Heat thoroughly, but do not boil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 46 weeks ago

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