Cooked - Crispy Baked Tofu Knots With Peanut Butter Miso Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Baked Tofu Knots With Peanut Butter Miso Dressing

2.0

150g Tofu Knots (soaked for at least 2 hours then drained and press dried with a kitchen towel)

2 ½ tbsp of vegetable oil

200g dried wheat noodles

30ml sesame oil

2 - 3 bunches of greens fresh spinach and slices of cucumber

Red chillies, sliced

Coriander

2 spring onions finely sliced

Peanuts, crushed to serve

50g peanut butter or tahini

18g white miso paste

45ml light soy sauce or tamari

8g caster sugar

10ml balsamic vinegar

1g Chinese five spice

½ tsp ground Sichuan peppercorns

30ml chilli oil

Pre-heat the oven to 200°C / 180°C fan.
Coat the hydrated Craft Tofu Knots with the oil and then set aside.
In a mixing bowl, mix together all the dressing ingredients.
Bake the tofu knots for 10 minutes until crispy on the outside, and chewy in the middle.
Boil the noodles according to packet instructions, rinse in cold water and drain then dress in the pure sesame oil, the sliced fresh red chilis and spring onions and set aside.
When the Craft Tofu Knots are ready, drizzle the dressing over them or dip them.
Serve with the noodles, greens, coriander and crushed peanuts.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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