Quick Canned Tuna Tacos With Chipotle Mayo
  1. Heat tuna and 1 tablespoon olive oil in a frying pan over medium heat. Break up the pieces until you have large chunks.

  2. Add the corn and black beans, cumin, chili powder, cilantro, and salt and warm through for a few minutes stirring continuously. Lastly, add the honey and lime juice and mix well.

  3. Serve right away on your favorite tortillas with spicy mayo, red cabbage, tomatoes, avocado, jalapeno, additional cilantro, and tomatillo salsa

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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