Cooked - Macro Friendly Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Macro Friendly Chili

10.0

1 lbs. lean ground beef (93/7)

1 lbs. lean ground turkey (99/1)

½ medium yellow onion, chopped

1 garlic clove, minced

2 bell peppers, chopped (1 green, 1 red)

2 cans diced Fire Roasted Tomatoes (14 oz cans)

1 can tomato paste (6 oz.)

1 can diced green chilies (4.5 oz)

1.5 cups low sodium beef broth

1 can BUSH'S BEST Mixed Beans in a Mild Chili Sauce (15.5oz can )

4 Tbsp. chili powder

1 Tbsp. ground cumin

1 tsp. salt

1 tsp. pepper

Turn instant pot to sauté, drizzle the bottom with olive oil just to avoid the meat sticking. Add garlic and cook until fragrant.Add the ground turkey and ground beef to the pot and cook until browned but not fully cooked through.
While still in the sauté function add onions, bell peppers and all remaining ingredients. Stir together well.
Put on the lid and set to pressure cook for 30 minutes. You can let this self release all the way or quick release.Top with sour cream, Greek yogurt, shredded cheese, chopped red onion and/or avocado. A favorite topping fore this macro friendly chili is the Sweet Heat Jalapenos from Mt. Olive, they add the perfect amount of sweet spice to the dish! Enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 104 weeks ago

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